Title: Strawberry Frozen Yogurt
Categories: Fruit Dessert
Yield: 4 Servings
| 2 | ts | Gelatin |
| 1 | c | Plain Yogurt |
| 1/8 | ts | Salt |
| 1 1/2 | tb | Lemon Juice |
| 3 | tb | Milk |
| 2 | tb | Sugar |
| 1/8 | c | Sieved frozen Strawberries |
| 1/2 | c | Whipping cream, whipped |
Soak gelatin in milk, in custard cup. Set cup in boiling water; stir until
gelatin is completely dissolved.
Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in berries
and lemon juice. Chill until slightly thickened; beat until foamy. Fold in
whipped cream. Pour mixture in metal ice-cube tray. Cover with foil;
freeze.
NOTE: I have also made this with approx 1/2 of 1 pint of fresh
strawberries, well crushed. I then froze it in a Donvier ice cream maker.
Delicious!